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The Chef At War - Alexis Soyer

The Chef At War - Alexis Soyer

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The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating.

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Binding: Paperback

Number of Pages: 128

Year Published: 2011

Publisher: Penguin Classics

ISBN: 9780241960707

Please note this book is pre-loved/used. We do our best to select used books that are in fantastic condition, however there may be some defects on the cover or pages.

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